Dane can scoop ice-cream like nobody’s business – and it’s not as easy as it looks. He has also mastered the art of the shake, is a wizard at waffles, and knows a thing or two about brownies. But his real achievement has been to single-handedly fight of a threatened invasion by minah birds.
People of EQ
Meet the people who work, play and study at the Entertainment Quarter and learn their stories.
He’s been at Hoyts for almost 14 years across 5 different cinemas. Location Manager, Jon, talks about the heightened cinema experience at Hoyts, meeting celebrities, and why he loves being in EQ.
Here we sit down and share coffee, dreams and a laugh or two with Arthur, coffee scientist and director of operations at Cafe 2151, and self-appointed ambassador for EQ. His personality is as bright and original as his lime-green glasses. Come and join him in the pursuit for the perfect cup of coffee…
If you see someone walking around EQ looking like a smiley emoji with long ringlets and big round glasses, it’s probably Morgan Bryant. As Acting Manager of Monkey Mania, Morgan spends her days making glittery slime, painting plaster figures, jumping on inflated castles, and doing a whole lot of other fun-filled activities. It’s all part of the job and it’s the perfect scenario for this 25 year old university student who’s studying film and animation.
When Jenna isn’t ruling the media world at NOVA Entertainment, she’s studying a Graduate Diploma in Radio at AFTRS. The new part-time course allows her to balance both her career and studies at the same time.
Megan Hall got her first job at Muffin Break while she was still in high school. Her parents ended up buying the Penrith store she worked in and that spring-boarded her career trajectory through the ranks of Foodco into a senior training role. Read about Megan, muffins, and pink ruby chocolate in her profile.
Lucas Newland, owner and manager of Brent St has had an amazing career as a dancer and choreography, and he has inspired and supported hundreds of young students onto their own successful careers. His passion is infectious and his dedication is admirable. And his dog is darn cute, too.
“The busiest time at the market on a Wednesday is between 12 and 2, and it’s basically everybody that works in the precinct and nearby. They all come from Fox and Sydney Swans and the SCG. They all come for lunch. There’s lots of mums and bubs,” says Mads, co-director of the markets. Read about how she and best friend Bec created their successful business in their profile.
What happens when Sydney Swans hero, Adam Goodes, asks for more chicken? Well, if you’re Mark and Val Rubic of Rio Barra, you pile it on his wrap, name it “The Goodesy” and go from a tiny stall at the market to a restaurant style store in EQ and an exponentially growing catering business. That, of course, is long story short.
When Arnaud Vodounou told his mother he wanted to quit school and become a pastry chef, she gave him a very firm “no”. So he got his school diploma, tossed it aside and spent the next six years studying pastry cooking in Paris. French born Arnaud now lives in Sydney and is Head Pastry Chef at Black Star Pastry.
Nicholas Collins graduated from Brent Street academy in 2018 and barely had he stepped out into the real world before landing the role of A-Rab in Opera Australia’s upcoming production of West Side Story. It’s a huge career leap for the boy from Orange and the beginning of a dream come true. As Nicholas says “hard work always pays off”.
Hailing from Slovakia, Ivana found herself quickly adapting to the Australian way of life. Being a lover of beer over wine, it was only fitting that she found herself managing The Bavarian which will always hold a special place in her heart.
When Hayden and his wife received a Weber BBQ for their engagement gift, it sat in the garage for 20 years. Who would have thought that shortly after that, they would build what is now a cult following for Low ‘n’ Slow BBQ with 2 venues and followers from all over the state.
Alex Reteif got into the wine business by chance. His parents planted a small vineyard on their farm while he was studying Arts at Uni and he found the grapes more interesting. After switching degrees to Wine Making, Alex worked in vineyards in America, France and Spain before starting his own label, A.Reteif Wines in 2008. In 2015, he created Urban Winery Sydney, a boutique winery with bar and event space. Read his story.