COVID – OPEN FOR BUSINESS
During these unprecedented times, we are ecstatic to be able to offer support to you during your time of need. These EQ businesses are remaining open for you as usual, or in some kind of unique and dynamic way:
Azure Cafe is open daily for coffee and a limited menu. Seats are available inside and outside.
B. Lucky and Sons is open daily.
Black Star Pastry is open from Wednesday – Sunday.
Cafe 2151 is open daily and serving the best Toby’s Estate coffee going around and also cooking a limited cafe menu.
Cambridge Markets EQ is open Wednesday and Saturday from 8am – 2pm. Shop fresh, shop local.
Comedy Store has reopened and scheduling weekly shows.
El Camino Cantina is open Wednesday – Sunday.
EQ Convenience Store is open daily for all your essential needs.
Fratelli Fresh is open Wednesdays – Sundays and 7 days week during the School holidays.
Fly Motion is open on Wednesday and Saturdays.
Goat Nation has an online store so you can still collect vintage movie toys, props and collectibles.
Hoyts EQ is newly refurbished and is open daily playing a mixture of new and old movies.
Luxe Bakery is delivery their gorgeous desserts, artisan breads, cookies and more. They event have a whole pack dedicated to gluten free. You can opt for a local delivery or pick up directly from the kitchen at EQ.
Monkey Mania is open daily for all your little monkey’s climbing needs.
Oporto is open for takeaway.
Physiocise is running their term 2 classes and check ups online.
Plaster Funtime is open daily.
Ray White is the newest addition to the EQ family and is open for business.
Rio Barra is open Monday – Friday serving Portuguese chicken burgers, wraps and salads. Don’t forget their famous chilli sauce!
Strung Out is open daily for all your racket sport needs. Shop for all the essential gear, get repairs done or come in for a friendly chat and some sporting advice.
Strike Bowling Bar is open daily.
The Bavarian is open Wednesday – Sunday.
Urban Winery Sydney is delivering wine boxes. You can even upgrade and receive a NSW cheese and charcuterie board!