|Date||19 Aug 2019|
Indulge in an intimate dinner at EQ’s favourite Italian restaurant where the star of the menu is an array of assorted delectable cheese.
The four course menu features Grilled tomino piemontesino with rocket and cherry tomato, 5 cheese ravioli with spinach and walnuts, gnocchi with pancetta, peas, radicchio and goats cheese and last but not least baked ricotta cheesecake with cumquat compote and tangy aperol sorbet.
Enjoy a glass of sparking on arrival when you book now!
We know what you will be dreaming of!