Moore Park Produce Market brings the best NSW and ACT growers, producers, chefs and artisans to the EQ Showring every Wednesday and Saturday from 8AM – 2PM.
The market, curated by chef Matt Kemp, values product integrity, provenance and sustainability. Matt’s job is to handpick stallholders who share the market’s values, and to ensure a well balanced selection of produce is always available.
Weekly workshops and cooking demonstrations round out the experience. Conveniently located undercover on the Showring, the market also features two hours of free parking.
For further details, please click the link below: